#Virgin margarita how to#

If you want to make more than one Virgin Margarita or other cocktails that include lemon or lime, you can squeeze a larger amount prior to prepping the cocktails. You then squeeze your lemon and lime and add the fresh juice to your shaker, as well. Now put plenty of ice, the pickle juice, and the syrup into your cocktail shaker. Then immediately dip it in the Fleur de Sel and set it aside for a minute. If you don't have these essential bar tools yet, consider buying a cocktail shaker set - it's the best value for money.īefore you start mixing, take a lime wedge and run it along the rim of your glass. To create the perfect alcohol-free Margarita, you need a Margarita glass, a shaker, a jigger, a strainer, and a citrus juicer.

#Virgin margarita how to#

But it will be better and taste closer to the original with the savory, spicy liquid.Īlso, if drinking pickle juice doesn't appear to be such an odd thing to you, how about a Dill Pickle Martini next time you want a drink with alcohol? How to mix the perfect Virgin Margarita If the idea of pickle juice freaks you out, a Virgin Margarita can also do without. But the pickle juice really does some magic here. Of course, you will never achieve the typical bite you know from alcohol with a non-alcoholic ingredient. It sounds bizarre, but the vinegary, salty taste of the unusual ingredient brings the edge we need. And that's where the pickle juice comes in. Pickle Juice instead of TequilaĪnd ultimately, you need something to mimic the bite of the alcohol. The intense citric flavor that's characteristic of Triple Sec can be achieved by adding a splash of lemon juice in addition to the lime we have from the base recipe. It has some bitterness from the quinine, which works well to replace the bitter notes from Triple Sec. My go-to choice for a classic Margarita is Cointreau.įor a non-alcoholic drink, you best stick to Indian tonic water. It usually contains between 20 and 40% vol. Triple Sec is an orange-flavored liqueur with French roots. Tonic water to substitute the bitterness from Triple Sec That's as valid for the Virgin as it is for the alcoholic version. However, for this non-alcoholic Margarita, using agave syrup is something I do highly recommend.įor the salt rim of your Margarita, you can never go wrong with Fleur the Sel. In a classic Margarita, you can also go with simple syrup instead. With agave being the plant Tequila is made from, this brings in some Mexican vibes. If it's not too much trouble to get it, use agave syrup for the sweet part of your mocktail. Either way, make sure it's freshly squeezed. But you also can consider using half lime, half lemon juice. Regarding the citrus part of the alcohol-free Margarita, you can stick to lime juice only, as we recommend for the classic Margarita. So, of course, they will be part of the Virgin Margarita, too. The obvious first: lime juice, syrup, and salt are alcohol-free. Keep as many ingredients from the original as possible So how to best replace those and make the perfect non.alcoholic version of a Margarita? By using lime juice, syrup, and salt from the original and replacing the boozy parts with tonic water and pickle juice. But you can make some delicious Margaritas with only the three basic ingredients.

Of course, there's also the salt, and a splash of syrup also adds some extra depth. You really only need three ingredients for a standard Margarita: Tequila, Triple Sec, and lime juice. So, to make sure you offer something that actually passes for an adult drink and not just like a juice with a fancy name, you need to follow a few directions. Still, it's hard to compete with a drink as sensational as a standard Margarita. And that definitely is what you want from a Mocktail. It tastes deliciously tangy, looks like a classic Margarita, and makes everyone feel part of the party. It is a great drink to serve guests who don't drink alcohol. A Virgin Margarita is a beautiful composition of lime, agave syrup, tonic, and pickle juice.